PODER FITOTÓXICO DE Lactuca sativa L. COMO MODELO BIOLÓGICO EMPLEANDO METABOLITOS SECUNDARIOS PRODUCTOS DE DEGRADACIÓN DEL COLORANTE ROJO PONCEAU

Authors

  • Alfredo Montes-Robledo 2Institución Educativa Nuestra Señora del Carmen, Cartagena
  • Ian David Romero-Meléndez Universidad de Cartagena, Campus San Pablo, Cartagena
  • Juan Pablo Herrera-Liñán Universidad de Cartagena, Campus San Pablo, Cartagena

DOI:

https://doi.org/10.3407/rpn.v5i1.6717

Keywords:

Rojo Ponceau, Compuestos azoicos, fitotoxicidad, Lactuca sativa, contaminantes

Abstract

Azo dyes are used for various industrial activities and are then poured without optimal treatment as it is not economically viable; its treatment in wastewater this implies a potential risk to the environment due to the traces of pollutants that are discharged into it In this order of ideas, the objective of this study. The objective of this study was to evaluate the phytotoxic power of secondary metabolites using seeds of Lactuca sativa L as biological model...

References

Asad, S., Amoozegar, M.A., Pourbabaee, A.A., Sarbolouki, M.N., y Dastgheib, S.M. (2007). Decolorization of textile azo dyes by newly isolated halophilic and halotolerant bacteria. Bioresour Technol. 98, 2082 – 2088. https://doi.org/10.1016/j.biortech.2006.08.020

Bhatia, D., Sharma, N. R., Singh, J., y Kanwar, R. S. (2017). Biological methods for textile dye removal from wastewater: a review. Critical Reviews in Environmental Science and Technology. 47(19), 1836 – 1876. https://doi.org/10.1080/10643389.2017.1393263

Chung, K.T., Fulk, G. E., y Egan, M. (1992). The reduction of azo dyes by the intestinal microflora. Applied and Environmental Microbiology. 35(5), 558 – 562. https://doi.org/10.3109/10408419209114557

Di Salvatore, M., Carafa, A. M., & Carratù, G. (2008). Assessment of heavy metals phytotoxicity using seed germination and root elongation tests: A comparison of two growth substrates. Chemosphere. 73(9), 1461 – 1464. https://doi.org/10.1016/j.chemosphere.2008.07.061

Ghimpusan, M., Nechifor, G., Nechifor, A. C., Dima, S. O., y Passeri, P. (2017). Case studies on the physical-chemical parameters’ variation during three different purification approaches destined to treat wastewaters from food industry. Journal of Environmental Management. 203, 811 – 816. https://doi.org/10.1016/j.jenvman.2016.07.030

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Published

2022-08-05

How to Cite

Montes-Robledo, A., Romero-Meléndez, I. D., & Herrera-Liñán, J. P. (2022). PODER FITOTÓXICO DE Lactuca sativa L. COMO MODELO BIOLÓGICO EMPLEANDO METABOLITOS SECUNDARIOS PRODUCTOS DE DEGRADACIÓN DEL COLORANTE ROJO PONCEAU. Revista Productos Naturales, 5(1), 8–10. https://doi.org/10.3407/rpn.v5i1.6717

Issue

Vol. 5 No. 1 (2022): I Colombian Congress of Phytochemical Seedbeds

Section

Abstract

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Copyright (c) 2022 Alfredo Montes-Robledo, Ian David Romero-Meléndez, Juan Pablo Herrera-Liñán

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.