Special Issues

All Items

• POP-8 Estudio químico de partes aéreas de Piper cumanense y evaluación de la inhibición de biofilm en Pseudomonas aeruginosa multiresistente.

  Diego A. SILVA-CARRERO , Lida V. HERNÁNDEZ-MORENO, Ludy C. PABÓN-BAQUERO, Juliet A. PRIETO-RODRÍGUEZ , Oscar J. PATIÑO-LADINO

  41-43

• PPP-14 Estudio metabolómico preliminar de Espeletia grandiflora Humb. & Bonpl. (Compositae) a lo largo de un gradiente altitudinal y fenológico del Parque Nacional Natural Chingaza.

  Felipe Rojas-Bautista, Jorge Jácome, Geison M. Costa, Nohemí Téllez, Elizabeth Gil

• PPP-20 Estudio de actividad antifúngica de especies del género Piper sobre dos hongos fitopatógenos aislados de plantaciones de cacao de Otanche (Boyacá)

  Maria P. Fonseca-Gómez, Karoll N. Serrato-Ladino, Yudy S. Mahecha-Jiménez, Oscar J. Patiño-Ladino, Juliet A. Prieto- Rodríguez

  156-158

• POV-1 Effect of elicitors on metabolite production in cell suspension of Piper cumanense (Piperaceae)

  Laura K. Rodríguez-Sánchez, Oscar J. Patiño-Ladino, Juliet A Prieto-Rodríguez, Xavier Marquínez-Casas, Wilman A. Delgado-Avila, Luis E. Cuca-Suárez

  77-79

• Determination of total polyphenols, flavonoids and antimicrobial evaluation in three ecotipos of Moringa oleifera cultivated in CUBA.

  Vivian Lago Abascal, Olga Echemendia Arana, Kethia L. Gonzales García, Yasnay Hernández Rivero, Olga Valdés Iglesias, Richard Gutiérrez Cuesta, Ernesto Almora Hernández, Raisa Monteagudo Borges, Graciela Bolaños Queral, Liliam Díaz Novo

  168-169

• Determination of the composition of flavonoids in leaves of G. angustifolia Kunth in natural guaduales of the department of Nariño

  Hair Santiago Lozano Puentes, Geison Modesti Costa, Lucia Ana Díaz Ariza

  176-178

• POP-17 Comparison of the chemical composition of the essential oils of Piper reticulatum l. and P. obrutum trel & yunk growm from Chocó departament, Colombia

  Nayive Pino Benítez, Elena E Stashenko

  61-62

• Comparison of methods for the extraction of flavonoids from Thevetia peruviana suspension cell culture in bench bioreactor

  Julia NUÑEZ, Dary MENDOZA, Juan Pablo ARIAS, Mario ARIAS

• Plenary Conference 6: Chromolaena genus, source of flavonoids with antiproliferative potential on cancer cell lines

  Rubén Darío Torrenegra Guerrero

  20-22

• POP-15 Chemical constituents of Piper pertomentellum attenuate virulence production of the pathogen pseudomonas aeruginosa in vitro.

  Lida V Hernández-Moreno, Ludy C Pabón-Baquero, Oscar J Patiño-Ladino

  57-58

• POP-7 Chemical constituents from essential oils with potential for the control of the red flour weevil Tribolium castaneum.

  Daniel C. Ripoll-Aristizabal, Juliet A. Prieto-Rodríguez, Oscar J. Patiño-Ladino

  38-40

• Chemical composition of eesential oil of Piper el- bancoanum Trel & Yunck from pacific colombian

  Nayive Pino Benítez, Elena E. Stashenko

  166-167

• Chemical composition and antifungical effect of the total extract of bark of Protium aracouchini on cepas Colletotrichum.

  Rita Luz Márquez Vizcaíno, Marlen Stella Espitia Beltrán, María Stella Parejo Alcocer, Javier Darío Beltran Herrera

  123-124

• Chemical characterization and validation of the UPLC-DAD analytical method for the quantification of flavonoids from the flower extract of Kalanchoe pinnata (Lam) Persoon

  Wilson Leonardo Villarreal Romero, Jorge Robles Camargo, Geison Modesti Costa

  108-110

• POP-13 Chemical characterization and evaluation of biological activity on tumor cell lines of Tillandsia sp. leaf extract

  Laura Yinneth Rojas Fonseca, Susana Fiorentino, Geison Modesti Costa

  52-54

• POP-10 Chemical and nutritional composition of the Shrimp Grape: an endemic high mountain blueberry.

  Elizabeth Gil Archila, Felipe Rojas-Bautista, Nestor Garcia, Jorge Andres Carvajal Vasquez

  46-47

• Characterization of the procedure for obtaining oil of Moringa oleifera in Cuba

  Ernesto Almora Hernández, Gretter León Suárez, Raisa Monteagudo Borges, Vivian Lago Abascal, Nabila Figueredo Moreno, Efraín Rodríguez Jiménez

  172-173

• POP-4 Bioassay-guided fractionation of Oxandra longipetala (Annonaceae) using in vitro antifungal assays

  Carolina PELÁEZ HERNÁNDEZ, Tatiana LOBO ECHEVERRI

  31-32

• Plenary Conference 2: Aurones: from Phytochemistry to Human Health Care

  José Hipólito Isaza Martínez

  6-8

• Antiquorum sensing activity of chemistry constituent of Piper bogotense against Pseudomonas aeruginosa.

  Andrés G. SIERRA-QUITIAN, Lida V. HERNANDEZ-MORENO, Ludy C. PABÓN-BAQUERO, Juliet A. PRIETO-RODRIGUEZ, Oscar J. PATIÑO-LADINO

  131-132

• POP-1: Antioxidant screening of ethanol extract from fresh leaves of Euphorbia tithymaloides L.

  Luz M Alba Chávez, Cindy P. Rodelo Vergara, Osnaider J. Castillo Contreras, María S. Parejo Alcocer, Rita L. Márquez Vizcaíno

  24-25

• Antimicrobial evaluation of alkaloid crude from Ipomoea carnea on enterobacteria

  Juan Camilo ESCOBAR POVEDA, Jhon Fredy CASTAÑEDA-GÓMEZ

  149-150

• POP-6 Antifungical activity of some derivatives of 4-nerolidyilcatechol on Moniliophthora roreri, causal agent of moniliasis in fruits of cocoa

  Cristobal LADINO-VARGAS, Fabián Andrés GARZÓN POSSE, Oscar Javier PATIÑO LADINO, Juliet Angélica PRIETO RODRÍGUEZ

  35-37

• POP-9 Antifungal and allelopathic activity of Miconia spp. (Melastomataceae)

  Erika Mayerly CELIS CELIS, Tatiana LOBO-ECHEVERRI

  44-45

• Antifungal activity of total extract and fractions of Cassia fistula endocarp (golden rain) against Fusarium oxysporum fungus.

  María S. Parejo-Alcocer, Diana C. Bertel-Bello, Rita L. Márquez –Vizcaíno, Javier D. Beltrán-Herrera

  118-120