Phytochemistry and antiradical property of Momordica charantia L.

Authors

  • Lorena V. Semeniuk Universidad Nacional del Chaco Austral, Comandante Fernández 755, Presidencia Roque Sáenz Peña, Chaco, Argentina
  • Carlos A. Vonka Universidad Nacional del Chaco Austral, Comandante Fernández 755, Presidencia Roque Sáenz Peña, Chaco, Argentina
  • María Beatriz Nuñez Universidad Nacional del Chaco Austral, Comandante Fernández 755, Presidencia Roque Sáenz Peña, Chaco, Argentina

DOI:

https://doi.org/10.3407/rpn.v5i2.6931

Keywords:

Extract, phenols, flavonoids, antioxidant activity, ABTS radical

Abstract

Momordica charantia L., is a vine that grows in Argentina in the Mesopotamian and coastal region. The most important empirical uses are anticholesterolemic, hypoglycemic, antianemic, purgative and healing. Our objective was to explore the main metabolites and the antiradical properties of both the liquid extract and the solid formulations with M. charantia.

References

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. Singleton, V.L.; Orthofer, R.; Lamuela-Raventós, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent, Meth. Enzymol., 299, 152-178.

. Kuskoski, E.M.; Asuero, A.G.; García-Parilla, M.C.; Troncoso, A.M.; Fett, R. (2004) Actividad antioxidante de pigmentos antociánicos, Food Sci. Technol. (Campinas), 24(4), 691-693.

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Published

2022-07-27

How to Cite

Phytochemistry and antiradical property of Momordica charantia L. (2022). Revista Productos Naturales, 5(2), 182-183. https://doi.org/10.3407/rpn.v5i2.6931