PPP-20 Estudio de actividad antifúngica de especies del género Piper sobre dos hongos fitopatógenos aislados de plantaciones de cacao de Otanche (Boyacá)
DOI:
https://doi.org/10.3407/rpn.v5i2.6911Keywords:
Lasiodiplodia theobromae, Moniliophthora roreri, Piper, Theobroma cacao L, antifungalAbstract
Los cultivos de cacao están expuestos a enfermedades causadas por hongos fitopatógenos, los cuales ocasionan pérdidas importantes en el rendimiento de los cultivos
References
. Fedecacao. Programa de investigación/ Justificación. Colombia: Federación Nacional de cacaoteros. Consultado el 01 de octubre de 2021, de https://www.fedecacao.com.co/investigacion.
. Achicanoy, H. (2001). Estrategias integradas para el control de enfermedades de las plantas. Rev.Fac.Nal.Agr.Medellín, núm. 54. Consultado el 21 de octubre de 2021, de https://revistas.unal.edu.co/index.php/refame/article/view/24365.
. Ponce, R. (2015). Manejo de enfermedades en el cultivo de cacao (Theobroma cacao L.), considerando parámetros epidemiológicos que permitan reducir el uso de fungicidas. Universidad Técnica Estatal de Quevedo. Consultado el 17 de octubre de 2021, de https://repositorio.uteq.edu.ec/bitstream/43000/1287/1/T-UTEQ-0010.pdf
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