Antimicrobial evaluation of alkaloid crude from Ipomoea carnea on enterobacteria
DOI:
https://doi.org/10.3407/rpn.v5i2.6905Keywords:
Alkaloids, acid extraction, basic extraction, qualitative tests, antimicrobial activityAbstract
In the Ipomoea carnea species, seven alkaloids have been identified, including swainsonine and calisthegins B1, B2, B3 and C1, as those responsible for intoxication in cattle, verified through liver, pancreatic and kidney tissues and neural.
References
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