Oxygenation of the phenols present in the total leaf and dry bark extracts of Vismia baccifera (L.) Planch & Triana.

Authors

  • Cristian C Ortiz Universidad De Sucre, Sincelejo, Colombia
  • Sixta I Atencio Universidad De Sucre, Sincelejo, Colombia
  • Osnaider Castillo Universidad De Sucre, Sincelejo, Colombia
  • María S Parejo Universidad De Sucre, Sincelejo, Colombia
  • Rita L Márquez Universidad De Sucre, Sincelejo, Colombia

DOI:

https://doi.org/10.3407/rpn.v5i2.6871

Keywords:

Metabolites, Phenolic compounds, Flavonoids, DNA, U V Spectroscopy

Abstract

Plants belonging to the genus Vismia are traditionally used in wounds, herpes, fungi, urinary tract conditions, superficial skin diseases and as a purgative; It also have several bioactivities such as antibacterial, antifungal, antiparasitic, insecticidal and antiviral.

References

. Nuñes, R., Rojas J. (2013). Estudios fotoquímicos reportados por diferentes especies de vismia. España. Editorial académica español

. Broussalis, A., Ferraro, G., Martino, V., Pinzón, R., Coussio, J., & Alvarez J. (1999). Argentine plants as potencial source of insecticide compounds. J Ethnopharmacol 67. 219 – 223 et al., 1999;

. Valadeau, C., Pabón, A., Deharo, E., Albán, J., Estévez, Y., Lores, F., Rojas, R., Gamboa, D., Sauvain, M., Castillo, D., y Bourdy G. (2009). Medicinal Plants from the Yanesha (Peru). Evaluation of the leishmanicidal and antimalarial activity of selected extracts. J Ethnopharmacol 123. 413 – 422

. Vizcaya, M., Morales, A., Rojas, J. y Nuñes, R. (2012). Revisión bibliográfica sobre la composición química y actividades farmacológicas del género Vismia (Guttiferae). Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 11 (1). 12 – 34

. Martínez, S., González, J., Culebras, J. y Tuñón, M. (2002). Los flavonoides. propiedades y acciones antioxidantes. Nutrición hospitalaria, 17(6), 271-278

. Nkhili, E., Loonis, M., Mihai, S., El Hajji, H., & Dangles, O. (2014). Reactivity of food phenols with iron and copper ions. Binding, dioxygen activation and oxidation mechanisms. Food & function, 5(6), 1186-1202

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Published

2022-07-27

How to Cite

Oxygenation of the phenols present in the total leaf and dry bark extracts of Vismia baccifera (L.) Planch & Triana. (2022). Revista Productos Naturales, 5(2), 111-113. https://doi.org/10.3407/rpn.v5i2.6871