POP-22 Isolated constituents of Piper ceanothifolium with potential application for the control of phytopathogen fungi associated with cacao crops
DOI:
https://doi.org/10.3407/rpn.v5i2.6863Keywords:
Piper, antifungal, Theobroma cacao, Fusarium solani, Lasiodiplodia theobroma, Moniliophtora roreriAbstract
Cacao is one of the agricultural products with the greatest socioeconomic projection in the country. However, the yields in their production have decreased, given various factors, highlighting the proliferation of diseases associated with phytopathogenic fungi.
References
. Pabón, M. G., Herrera-Roa, L. I., & Sepúlveda, W. S. (2016). Caracterización socioeconómica y productiva del cultivo de cacao en el departamento de Santander (Colombia). Revista Mexicana de Agronegocios, 38, 283-294.
. Armengot, L., Ferrari, L., Milz, J., Velásquez, F., Hohmann, P., & Schneider, M. (2020). Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices. Crop Protection, 130, 105047.
. Ladino, C. (2017). Potencialidad del género Piper como fuente de sustancias para el control de hongos fitopatógenos (Tesis de Maestría). Colombia: Universidad Nacional de Colombia-Sede Bogotá.
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