POP-7 Chemical constituents from essential oils with potential for the control of the red flour weevil Tribolium castaneum.
DOI:
https://doi.org/10.3407/rpn.v5i2.6853Keywords:
Red weevil, monoterpene, phenylpropane, natural insecticides, detoxifying enzymesAbstract
According to the FAO, in 2021 world wheat production stood at around 778 million tonnes destined for consumption [1]. However, during the storage stages, the arrival of pest insects cause the deterioration of the product, such is the case of the red flour weevil (Tribolium castaneum)...
References
. FAO (2022). Nota informativa de la FAO sobre la oferta y la demanda de cereales. https://www.fao.org/worldfoodsituation/csdb/es/ . Recuperado Mayo 2022.
. Skourti, A., Kavallieratos, N. G., & Papanikolaou, N. E. (2019). Laboratory evaluation of development and survival of Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae) under constant temperatures. Stored Products Research, 83, 305-310.
. Santos, R. F. D. (2022). Análise bibliométrica do controle de pragas de produtos armazenados por óleos essenciais.
. Oviedo, J., Cortes, J., Avila W., Suarez, L., Daza, E., Patiño, O. & Prieto, J. (2021). Fumigant toxicity and biochemical effects of selected essential oils toward the red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae). Journal of Pesticide Biochemistry and Physiology, 179.
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Copyright (c) 2022 Daniel C. Ripoll-Aristizabal, Juliet A. Prieto-Rodríguez, Oscar J. Patiño-Ladino
This work is licensed under a Creative Commons Attribution 4.0 International License.
