POP-17 Comparison of the chemical composition of the essential oils of Piper reticulatum l. and P. obrutum trel & yunk growm from Chocó departament, Colombia
DOI:
https://doi.org/10.3407/rpn.v5i2.6849Keywords:
Piper, essential oil, GC-MS, sesquiterpenes, trans-β-caryophyllene, caryophyllene oxideAbstract
The chemical composition of essential oil from leaves of two species of the family Piperaceae: Piper reticulatum L and P. obrutum Trel & Yunk, was studied, to establish a comparison in terms of its chemical constituents.
References
. Stashenko, E. E., B. E. Jaramillo, and J. R. Martínez. 2004. Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity. J. of Chromatography A. 1025: 93–103
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