POP-16 Evaluación quimiotaxonómica preliminar de tres especies vegetales del género Piper (Piperaceae) mediante el uso de técnicas HPTLC y CPC

Authors

  • Miguel Quintero Correa Pontificia Universidad Javeriana, Bogotá D.C
  • Geison Modesti Costa Pontificia Universidad Javeriana, Bogotá D.C

DOI:

https://doi.org/10.3407/rpn.v5i2.6847

Keywords:

Piper, HPTLC, chemical composition, metabolites, flavonoids, alkaloids

Abstract

Piper is a genus of plant species that belongs to piperaceae family which is distributed around the globe specifically around tropical regions. These plants are of great importance from the ecological and economical stance, especially Piper nigrum, pepper, which is used worldwide as a spice.

References

. Salehi, B., Zakaria, Z. A., Gyawali, R., Ibrahim, S. A., Rajkovic, J., Shinwari, Z. K., Khan, T., Sharifi-Rad, J., Ozleyen, A., Turkdonmez, E., Valussi, M., Tumer, T. B., Monzote Fidalgo, L., Martorell, M., & Setzer, W. N. (2019). Piper species: A comprehensive review on their phytochemistry, biological activities and applications. Molecules, 24(7), 1364. https://doi.org/10.3390/molecules24071364

. Chahal, Jagbeer & Ohlyan (Kandale), Renu & Kandale, Ajit & Walia, Anu & Puri, Sidharth. (2011). Introduction, Phytochemistry, Traditional uses and Biological Activity of Genus Piper: A review. International Journal of Current Pharmaceutical Review and Research. 2. 130.

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Published

2022-07-27

Issue

Vol. 5 No. 2 (2022): XIV Colombian Congress of Phytochemistry

Section

Abstract

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License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

POP-16 Evaluación quimiotaxonómica preliminar de tres especies vegetales del género Piper (Piperaceae) mediante el uso de técnicas HPTLC y CPC. (2022). Revista Productos Naturales, 5(2), 59-60. https://doi.org/10.3407/rpn.v5i2.6847