POP-15 Chemical constituents of Piper pertomentellum attenuate virulence production of the pathogen pseudomonas aeruginosa in vitro.

Authors

  • Lida V Hernández-Moreno Universidad Nacional de Colombia, Sede Bogotá, Colombia
  • Ludy C Pabón-Baquero Universidad de la Salle
  • Oscar J Patiño-Ladino Universidad Nacional de Colombia, Sede Bogotá, Colombia

DOI:

https://doi.org/10.3407/rpn.v5i2.6845

Keywords:

Piper pertomentellum, phytochemical, Pseudomonas aeruginosa, Quorum Sensing

Abstract

Pseudomonas aeruginosa is a critical priority bacterium according to the WHO and is associated with a wide range of infections, mainly in the intensive care unit (ICU).

References

. OMS. (2017). Guidelines for the prevention and control of carbapenem-resistant

Enterobacteriaceae, Acinetobacter baumannii and Pseudomonas aeruginosa in health care facilities.

. Luo, J., Dong, B., Wang, K., Cai, S., Liu, T., Cheng, X., Chen, Y. (2017). Baicalin inhibits biofilm formation, attenuates the quorum sensing-controlled virulence and enhances Pseudomonas aeruginosa clearance in a mouse peritoneal implant infection model PLoS One. 2017 Apr 28;12(4): e0176883. http://doi.org/10.1371/journal.pone.0176883

. Bahmani M, et al. (2015) Identification of medicinal plants effective in infectious diseases in Urmia, northwest of Iran. Asian Pacific Journal of Tropical Biomedicine 5(10):858-864.

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Published

2022-07-27

Issue

Vol. 5 No. 2 (2022): XIV Colombian Congress of Phytochemistry

Section

Abstract

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License

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

POP-15 Chemical constituents of Piper pertomentellum attenuate virulence production of the pathogen pseudomonas aeruginosa in vitro. (2022). Revista Productos Naturales, 5(2), 57-58. https://doi.org/10.3407/rpn.v5i2.6845