POP-12 Potential of Stromanthe jacquinii (Maranthaceae) leaves to control pathogenic microorganisms
DOI:
https://doi.org/10.3407/rpn.v5i2.6839Keywords:
Antibacterial, anti-fungal activity, food damage, Biao, BijaoAbstract
Stromanthe jacquinii (Marantaceae) is one of the species that its leaves, called Biao/Bijao, are used to wrap food, taking advantage of its hardness and its capability as temperatura insulator.
References
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