POP-6 Antifungical activity of some derivatives of 4-nerolidyilcatechol on Moniliophthora roreri, causal agent of moniliasis in fruits of cocoa
DOI:
https://doi.org/10.3407/rpn.v5i2.6835Keywords:
Antifungal activity, botanical fungicide, Moniliophthora roreri, phytopathogenic fungus, PiperAbstract
Moniliophthora roreri is a phytopathogenic fungus that affects the fruits of the cocoa crop[1], causing losses of 40 to 100% of the crop in susceptible crops[2]. In the control of phytopathogenic fungi, little selective chemicals are used[3], which induce resistance[4], being necessary to look for alternative sources of control...
References
. Phillips‐Mora, W., Aime, M. C., & Wilkinson, M. J. (2007). Biodiversity and biogeography of the cacao (Theobroma cacao) pathogen Moniliophthora roreri in tropical America. Plant pathology, 56(6), 911-922.
. Jaimes Suárez, Y., & Aranzazu Hernández, F. (2010). Manejo de las enfermedades del cacao (Theobroma cacao L) en Colombia, con énfasis en monilia (Moniliophthora roreri) (No. Doc. 22739) CO-BAC, Bogotá).p. 17-75.
. Molina, R. (2007). Methyl bromide, brief description of its toxicology as a basis for occupational health surveillance. Ciencia y Tecnología, 26, 182-185.
. Fungicide Resistance Action Committe (FRAC). (2018). Consultado en Octubre 19 de 2019] en: http://www.frac.info/docs/default-source/publications/list-of-resistant-plant-pathogens/list-of-resistant-plant-pathogenic-organisms_may-2018.pdf?sfvrsn=a2454b9a_2.
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Copyright (c) 2022 Cristobal LADINO-VARGAS, Fabián Andrés GARZÓN POSSE, Oscar Javier PATIÑO LADINO, Juliet Angélica PRIETO RODRÍGUEZ
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