Isolation and Chemical Characterization of Glycolipids from Brown Algae Sargassum filipendula
DOI:
https://doi.org/10.3407/rpn.v5i2.6827Keywords:
Macroalgae, sulfonated sugars, glycolipids, NMR, Sargassum filipendulaAbstract
Marine algae are a great source of biologically active substances with antitumor, antioxidant, immunological, hypoglycemic, anticoagulant, antiaging, bone growth promotion, antiviral, antibacterial capacity, among others.
References
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