POV-6 Evaluation of high energy pulsed light in combination with an essential oil in vapor phase to decontaminate chia seeds (Salvia hispanica L).

Authors

  • Fátima Reyes-Jurado Instituto Tecnológico Superior de Atlixco, Atlixco, Puebla, 74218, México
  • Miguel Alejandro Guzmán-Flores Universidad Autónoma de Puebla. Puebla, Puebla 72420, México
  • Johana Ramirez-Hernandez Instituto Tecnológico Superior de Atlixco, Atlixco, Puebla, 74218, México
  • Guadalupe Gabriela Bárcena-Vicuña Instituto Tecnológico Superior de Atlixco, Atlixco, Puebla, 74218, México
  • Aurelio López-Malo Universidad de las Américas Puebla. Cholula, Puebla. 72810. México
  • Raúl Ávila-Sosa Universidad Autónoma de Puebla. Puebla, Puebla 72420, México

DOI:

https://doi.org/10.3407/rpn.v5i2.6815

Keywords:

Chia, pulsed light, essential oil, antimicrobial activity

Abstract

Due to the demand for fresh and minimally processed foods, alternatives to traditional methods are currently being explored. Among the emerging technologies proposed are the use of high hydrostatic pressure, ultrasound, high intensity pulsed light as well as the use of natural antimicrobials.

References

Abida, J., B. Rayees, and F. A. Masoodi. 2014. Pulsed light technology: a novel method for food preservation. Int. Food Res. J. 21:839–848.

Fine, F., and P. Gervais. 2004. Efficiency of pulsed UV light for microbial decontamination of food powders. J. Food Prot. 67:787– 792.

Lacivita, V., A. Conte, J. G. Lyng, C. Arroyo, V. Zambrini, and M. Del Nobile. 2018. High intense light pulses to reduce microbial load in fresh cheese. J. Dairy Res. 85:232–237.

Solorzano-Santos, F., and M. Miranda-Novales. 2012. Essential oils from aromatic herbs as antimicrobial agents. C Opinion Biotech 23 (2):136–41.

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Published

2022-07-27

How to Cite

POV-6 Evaluation of high energy pulsed light in combination with an essential oil in vapor phase to decontaminate chia seeds (Salvia hispanica L). (2022). Revista Productos Naturales, 5(2), 89-91. https://doi.org/10.3407/rpn.v5i2.6815