POP-2: In vitro effect of the hexane and dichloromethane fractions of the fresh leaf ethanol extract of Euphorbia tithymaloides L. On the inhibition of the enzymes hyaluronidase, cycloxygenase and lipoxygenase

Authors

  • Osnaider J. Castillo Contreras Universidad del Norte, Barranquilla, Colombia https://orcid.org/0000-0002-2428-4891
  • Luz M. Alba Chávez Universidad de Sucre, Sincelejo, Colombia
  • Cindy P. Rodelo Vergara Universidad de Sucre, Sincelejo, Colombia
  • Rita L. Márquez Vizcano Universidad de Sucre, Sincelejo, Colombia

DOI:

https://doi.org/10.3407/rpn.v5i2.6765

Keywords:

Inflammation, anti-inflammatory, phytochemistry, natural products

Abstract

Euphorbia tithymaloides is a plant of therapeutic interest thanks to the healing properties described by the communities that traditionally use it as an anti-inflammatory. Consequently, the in vitro inhibitory effect of the hexane and dichloromethane fractions of the fresh leaf ethanol extract

References

Jiménez, F. et al. (2015). Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits. Rev Plant Foods Hum Nutr.

Rodríguez, P. y Barreto, C. (2015). Propiedades biológicas de Pedilanthus tithymaloides: una alternativa natural de tratamiento Biological properties of Pedilanthus tithymaloides: a natural alternative of treatment. Revista Cienciactual, pag, 40–48.

Torres, R., Isla, M. I., Ríos, J. L., Giner, R. M., y Alberto, M. R. (2015). Anti-inflammatory properties of hydroalcoholic extracts of Argentine Puna plants. Food Research International, 67(February), 230–237. https://doi.org/10.1016/j.foodres.2014.11.012

Singh, M., Kumar, V., Singh, I., Gauttam, V., & Kalia, A. (2010). Anti-inflammatory activity of aqueous extract of Mirabilis jalapa Linn. Leaves. Pharmacognosy research, 2(6), 364.

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Published

2022-07-27

How to Cite

POP-2: In vitro effect of the hexane and dichloromethane fractions of the fresh leaf ethanol extract of Euphorbia tithymaloides L. On the inhibition of the enzymes hyaluronidase, cycloxygenase and lipoxygenase. (2022). Revista Productos Naturales, 5(2), 26-28. https://doi.org/10.3407/rpn.v5i2.6765