Plenary Conference 5: Proteomics applications in phytochemical research
DOI:
https://doi.org/10.3407/rpn.v5i2.6745Keywords:
Protemic methods, Protein oxidation, Antioxidant immunoassay, Phosphorylated proteins, Phytochemistry researchAbstract
Proteomics is the branch of biochemistry that investigates the structure and function of proteins encoded in a genome...
References
Hashiguchi, A., J. Tian, and S. Komatsu, Proteomic Contributions to Medicinal Plant Research: From Plant Metabolism to Pharmacological Action. Proteomes, 2017. 5(4).
Pájaro González, Y., et al., Inhibitory activity of the protein carbonylation and hepatoprotective effect of the ethanol-soluble extract of Caesalpinia coriaria Jacq. Oriental Pharmacy and Experimental Medicine, 2016. 16(3): p. 225-232.
Rodríguez-Cavallo, E., et al., Protein carbonylation is a mediator in larvicidal mechanisms of Tabernaemontana cymosa ethanolic extract. Journal of King Saud University - Science, 2019. 31(4): p. 464-471.
De la Rosa Cogollo, I., et al., In natura tropical juices inhibit the in vitro carbonylation of bovine serum albumin. Fruits, 2020. 75(6): p. 247-257
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Copyright (c) 2022 Erika Rodríguez Cavallo, Darío Méndez Cuadro
This work is licensed under a Creative Commons Attribution 4.0 International License.
