plenary conference 3: Green chemistry applied to phytochemistry
DOI:
https://doi.org/10.3407/rpn.v5i2.6735Keywords:
Extracción con fluidos presurizados, pectinas, antioxidantes, actividad antiproliferativaAbstract
The concepts and processes from green chemistry are of great interest when applied to phytochemistry, both in the research field and in the industrial production field. On the one hand, green chemistry tends to reduce both energy costs and waste production, with the expectation to make the processes sustainable (1). ..
References
P.T. Anastas, J.C. Warner, Green Chem., Theory and Practice. Oxford University Press, 1998, p. 30.
D. Ballesteros-Vivas, J.A. Mendiola, E. Ibáñez, Extraction: Supercritical Fluid Extraction, in: Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, Elsevier, 2018.
D. Ballesteros-Vivas, J.P. Ortega-Barbosa, A.D.P. Sánchez-Camargo, L.I. Rodríguez-Varela, F. Parada-Alfonso, Pressurized liquid extraction of bioactives, in: Comprehensive Foodomics, 2021, (In press).
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Copyright (c) 2022 Diego Ballesteros Vivas, Andrea del Pilar Sanchez Camargo, Fabián Parada Alfonso, Luis Ignacio Rodríguez Varela, Liliam Palomeque Forero, Cecilia Anzola Velazco, Blanca Laura Ortiz Quintero, Luz Patricia Restrepo Sánchez, Carlos-Eduardo Narváez Cuenca
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