Comparison of methods for the extraction of flavonoids from Thevetia peruviana suspension cell culture in bench bioreactor

Authors

  • Julia NUÑEZ Universidad del Atlántico. Barranquilla, Colombia
  • Dary MENDOZA Universidad del Atlántico. Barranquilla, Colombia
  • Juan Pablo ARIAS Universidad del Atlántico. Barranquilla, Colombia
  • Mario ARIAS Universidad del Atlántico. Barranquilla, Colombia

DOI:

https://doi.org/10.3407/rpn.v5i2.6825

Keywords:

Flavonoids, Extraction method, cell cultures, Thevetia peruviana

Abstract

Thevetia peruviana is a plant with high medicinal potential due to its content of flavonoids with antimicrobial, antioxidant and anticancer activities. The culture of plant cells in suspension emerges as a strategy to sustainably increase the production of biomass and metabolites of pharmaceutical value.

References

MENDOZA D, ARIAS JP, CUASPUD O, ARIAS M. (2020). Phytochemical Screening of Callus and Cell Suspensions Cultures of Thevetia peruviana. Braz. arch. biol. technol. 63: e20180735. https://doi.org/10.1590/1678-4324-2020180735.

KUMAR P, JOSHI S, SATI SC, RAI D A. (2016). Comparative Evaluation of Phytochemical and Antibacterial Properties of Ricinus communis Linn and Thevetia peruviana Schum. of Kumaun Himalaya. Mintage. J Pharm Med Sci. 1: 13–9.

GAO M., LIU CZ. (2005) Comparison of Techniques for the Extraction of Flavonoids from Cultured Cells of Saussurea medusa Maxim. World J Microbiol Biotechnol 21: 1461–1463. https://doi.org/10.1007/s11274-005-6809-1.

CHAVES JO., et al. (2020). Extraction of Flavonoids From Natural Sources Using Modern Techniques. Frontiers in chemistry. 8: 507887. https://doi.org/10.3389/fchem.2020.507887.

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Published

2022-07-27

How to Cite

Comparison of methods for the extraction of flavonoids from Thevetia peruviana suspension cell culture in bench bioreactor. (2022). Revista Productos Naturales, 5(2). https://doi.org/10.3407/rpn.v5i2.6825